Fatty Acid, Amino Acid and Nucleotide-related Compounds of Crossbred Korean Native Chickens (KNC)

Effect of Sex on Flavor-related and Functional Compounds in Freeze-dried Broth Made from Korean Native Chicken.

Studies on the flavour characteristics of meat-based broth, quantification of flavour-related and functional compounds, and factors affecting the availability of such compounds are minimal. The present study was designed to determine the effects of sex on flavor-related and functional compounds in freeze-dried broth (FDB) made from Korean native chickens (KNC). Male and female KNC from a commer...

Patterns of nucleotide and amino acid substitution

So I’ve just suggested that the neutral theory of molecular evolution explains quite a bit, but it also ignores quite a bit. The derivations we did assumed that all substitutions are equally likely to occur, because they are selectively neutral. That isn’t plausible. We need look no further than sickle cell anemia to see an example of a protein polymorphism in which a single amino acid differen...

Patterns of nucleotide and amino acid substitution

So I’ve just suggested that the neutral theory of molecular evolution explains quite a bit, but it also ignores quite a bit. The derivations we did assumed that all substitutions are equally likely to occur, because they are selectively neutral. That isn’t plausible. We need look no further than sickle cell anemia to see an example of a protein polymorphism in which a single amino acid differen...

Synthesis and Characterization of Fatty Acid/Amino Acid Self-Assemblies

In this paper, we discuss the synthesis and self-assembling behavior of new copolymers derived from fatty acid/amino acid components, namely dimers of linoleic acid (DLA) and tyrosine derived diphenols containing alkyl ester pendent chains, designated as "R" (DTR). Specific pendent chains were ethyl (E) and hexyl (H). These poly(aliphatic/aromatic-ester-amide)s were further reacted with poly(et...

Pteroylglutamic acid and related compounds.